FST ABBEVILLES RESTURANT - A La Carte Menu February 2010
Abbeville's A La Carte Selection
Starters:
CRAB CAKES
With Creme Fraiche and Dill
SOUFFLE
(v)
Double baked spinach, rocket & goat cheese soufflé served hot with
parmesan cream
SCALLOPS
Poached queen scallops with porcini mushroom and white wine sauce
DUCK
Aromatic crispy duck in filo pastry with plum sauce
BAKED PORTABELLA MUSHROOM
Topped with red pepper cheesecake – pepper sauce
PRAWNS
Thai lemongrass prawns with oriental noodle salad
All the above are also available as Main Courses :
Main courses :
SIRLOIN STEAK £ 1.50 supplement
Char-grilled sirloin steak with grilled tomato, mushrooms, onion rings, fried potatoes
TUNA
Seared fresh tuna on a warm nicoise salad of French beans, cherry tomatoes, etc
SOLE
Baked fillet of Yellow Fin Sole filled with spinach & smoked haddock
Served with vegetables, new potatoes, dill & lemon sauce
LAMB BURGER
Hand made organic burger with bacon & melted cheese (both optional), tomato, onion, mixed leaves salad and pommes frites with assorted relishes
CHICKEN
Tikka Masala with Basmati rice
PASTA (v)
Hand made Pumpkin ravioli, with home made tomato and basil sauce
LIVER
Pan-fried Dutch calves liver, bacon, sage butter and creamed potatoes
Side order of green or mixed salad or bowl of chips £ 1.50
Dessert Menu: £3.25 each
Individual Mango & Vanilla Ice Cream Dessert
Hot Apple Tarte Tatin with Rum and Raisin Ice Cream
Lemon Tarte
Summer Pudding
Selection of Ice Creams
CAFETIERRE COFFEE, TEA, EARL GREY, CAMOMILE OR MINT TEA
£ 1.00 PER PERSON
ALL OUR STARTERS AND PUDDINGS ARE £ 3.25
ALL OUR MAIN COURSES ARE £ 6.50 (Except where supplement is indicated)
We now accept debit cards. Minimum transaction charge is £10.00
Cheques are accepted with bankers card payable to FIRST STEP TRUST
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