FST ABBEVILLES RESTURANT - A La Carte Menu from January 2012
Abbeville's A La Carte Selection
Starters:
SMOKED SALMON served with buttered brown bread £ 5.50 - £ 10.00
POACHED QUEEN SCALLOPS, porcini mushroom, white wine sauce, duchesse potatoes in a half shell £ 4.50 - £ 9.00
SOUFFLÉ (v) double baked spinach, rocket & goat cheese soufflé with hot parmesan cream
£ 4.00 - £ 7.50
DUCK Aromatic crispy duck in filo pastry with plum sauce £ 4.00 - £ 7.50
ARBROATH SMOKED FISH CAKE, with wilted spinach & lobster sauce £ 4.50 - £ 8.50
BAKED PORTABELLA MUSHROOM topped with red pepper cheesecake – pepper sauce
£ 4.50 - £ 8.50
All the above are also available as Main Courses :
Main courses :
BAKED FILLET OF YELLOW FIN SOLE stuffed with spinach & smoked haddock,
Gruyere, lemon and dill sauce, seasonal vegetables £ 8.00
LAMB SHANK braised with balsamic, red wine, rosemary with roasted winter vegetables £ 9.00
CONFIT OF DUCK with puy lentils in a red wine jus with maris piper mash £ 9.00
BEEF BOURGUIGNON in red wine – dauphinoise potatoes £ 8.50
SALMON FILLET wrapped in Parma ham (or without)-roasted – with saffron & leek sauce
Fresh asparagus and new potatoes £ 8.00
HAND MADE PUMPKIN TORTELLONI with freshly made vine tomato & basil sauce – crème fraiche (v) £ 7.50
SIRLOIN STEAK chargrilled sirloin steak with grilled tomato, mushrooms, onion rings and fried potatoes £ 9.00
Side order of green or mixed salad or bowl of chips £ 1.50
Dessert Menu: £3.75 each
BELGIAN DOUBLE CHOCOLATE PRALINE TORTE
STEAMED OLDE ENGLISH FRUIT PUDDING WITH VANILLA CUSTARD
LEMON CITRUS TARTE
WARM POACHED FIGS IN SYRUP WITH MASCARPONE
CAFETIERRE COFFEE, TEA, EARL GREY, CAMOMILE OR MINT TEA
£ 1.50 PER PERSON
We now accept debit/credit cards. Minimum transaction charge is £10.00
Cheques are accepted with bankers card payable to FIRST STEP TRUST
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