FST ABBEVILLES RESTAURANT
Abbevilles Restaurant (see location map below) is licensed and seats around 40 persons. It is open
Monday to Friday for lunch, light bites and sandwiches. In the summer the restaurant
has a roped-off patio area with pleasant flowers and shrubs where you can enjoy
a snack, drink, beer or glass of wine in the open air.
The food menu is modern European using fresh quality produce, including
fresh fish, poultry, pasta and meats
sets of Photos FROM selected Events in 2007-2008
"Away Day Two" for the Strategic Transformation Team, London Borough of Lambeth.
Annual General Meeting of Odyssey, 26th September for 200 people at College of Occupational Therapists.
Refugee Day at MHT House on 20th June for the Metropolitan Support Trust.
25th Anniversary of the ordination of Father John McGowan at
St. Mary's Church.
Healthy Lunch Buffet Menu (PDF)
A LA CARTE Menu
Party Menu (UPDATED MARCH 08 PDF ) available to download and Function Booking Form (PDF)
set of Restaurant Photos
Redecorated interior completed with the help of a DONATION From the Drapers Company, and The Trusthouse Charitable Foundation donated money for the new blinds outside the restaurant
Set of Photos showing our work in the kitchens
View
Our A La Carte Menu
Our main objective at Abbevilles is to provide quality fresh food at reasonable
prices in a friendly and comfortable environment. The workforce pays keen attention
to preparation, presentation and service and are guided and supervised by qualified
and professional personal. There is a good camaraderie, attendance is high
and punctuality is good with staff starting as early as 7.30 a.m. onwards voluntarily
!
The workforce are involved in all aspects of the Restaurant including cooking,
costing, stock control, and rotation, health and hygiene, handling money and
dealing with customers and members of the public. This gives the opportunity
to experience the pressures and responsibilities of working life. The aim of
the training at Abbevilles is to prepare the members of the workforce for future
part-time or full time employment in mainstream catering environment.
We are also the proud owners of a Mercedes Sprint refrigerated Van which is
used for outside events catering from 10 persons onwards.
We would like to thank our customers for their continued support and look forward
to giving pleasure and good value.
Over the years we have had a number of excellent reviews and seen numerous
articles written about the project:
Time Out Restaurant Guide - Metro Life Magazine -
Guardian - Nursing Times
Opening
Times
Restaurant Monday to Friday 11.30 a.m. last orders 3.30 p.m.
Outside catering on request seven days a week
The restaurant is available for function in the evening and weekends.
Contact:
Luigi or Antony
Abbeville Mews, 88 Clapham Park Road, London SW4 7BX
Phone: 020 7498 2185 Fax: 020 7498 9401
Project Manager: Luigi Wegrzynek
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